Frozen Poultry Meat

We also supply frozen chicken carcass or various elements of chicken using the IQF system. This freezing system is widely used in the catering industry and it allows to preserve product’s anatomical shape.

Our efficient logistics system and modern freezing process ensures compliance with the refrigeration cycle. Thanks to this our customers receive a safe product that meets the highest quality standards.

  •  

    fillet with inner

    vaccum / map / calibration

  •  

    fillet without inner

    vaccum / map / calibration

  •  

    inner fillets

    vaccum / map / calibration

  •  

    drumsticks

    vaccum / map / kalibracja

  •  

    chicken leg quarter

    vaccum / map

  •  

    chicken oystercut leg

    vaccum / map

  •  

    thigh, bone in, skin on

    vaccum / map

  •  

    thigh meat, boneless, skin on

    vaccum / map

  •  

    thigh meat, boneless, skinless

    vaccum / map

  •  

    three joint wing

    vaccum / map

  •  

    mid and tip wing

    vaccum / map

  •  

    fillet without inner

    vaccum / map

  •  

    mid wing

    vaccum / map

  •  

    tulips

    vaccum / map

  •  

    whole chicken

    map

  •  

    whole chicken, individual packed

    map

  •  

    liver

    vaccum / map

  •  

    stomachs

    vaccum / map

  •  

    hearts

    vaccum / map

  •  

    carcasses

    vaccum / map